I have avoided talking about the numbers that make up my weight. I dance around the numbers, and I try to avoid actually saying what they are. Instead I focus on the weight loss, or my goal weight.
I need to stop doing that, and I started that process in my last blog by admitting my weight. I wanted to compile a history of my weight, or at least as close as I could.
Before I compile my weight numbers, I want to mention my height is 5 foot, 7 inches and some change. Most people misjudge my weight by about 30 pounds lower than my actual weight. Most recently, I had someone guess I weighed almost 60 pounds less than what I actually weigh. Height can be a blessing.
My ideal height-weight combination varies depending on what you use to determine it. The Hamwi Formula indicates a woman should weigh 100 pounds for the first five feet, and an additional six pounds for every inch over five feet. I am 5 feet seven inches, so that means I can weight 100 + (7 X 6) = 142. This seems like a very low weight, almost too low for me.
The Metropolitan Life Insurance Company has a weight-height chart based on three possible frame sizes. It even offers suggestions on how to figure out your frame size. My elbow size is pretty close to 3 inches, which places me in the large frame category, which really isn’t a surprise to me. Based on my frame size, my ideal height-weight range is 143 to 163. My overall goal for a healthy lifestyle is to be around 160, but I wouldn’t be unhappy to be in the 170 range.
In August 2007 , I had talked to my doctor hoping I could get some advice that would help. She wasn’t concerned with my weight. It wouldn’t have been mentioned at all if I hadn’t brought it up. I found it surprising that my doctor wouldn’t comment despite me being at least 80 pounds overweight. When I asked, she recommended Weight Watchers and gave me a menu for a 1200 and/or 1400 calorie diet. She suggested 1,000 calories was too low. And that’s it. She didn’t have any other suggestions.
One of my goals in losing weight is to also learn more about establishing a healthy lifestyle. I realize I have skewed ideas of acceptable portion sizes, and I am trying to adjust my ideas. I think this type of change is required in order for me to maintain any weight loss I achieve. I also think I can’t do it by myself, yet I don’t want to rely on artificial means in figuring out what to eat either. Weight Watchers uses points, and I can add up the points, but what do I do when points information is unavailable? How does this help me with non Weight Watcher meals? I don’t want the Cliff Notes version of weight-loss information. All of this led eventually to me seeking out a new doctor who would spend some time teaching me life-long changes that I can use to not just lose weight but to maintain a healthy weight.
Another way to figure your weight is to determine your body-mass index. It is also based on your height and weight, and it places you smack dab into various categories ranging from underweight to morbidly obese. In September, I researched the possibility of weight-loss surgery. I was close to 100 pounds overweight, and I was looking at various possibilities because I was feeling very discouraged.
In September, I learned my BMI was 38. In order to qualify for weight-loss surgery, you are supposed to have a BMI of 40 or above. If you have a BMI of 38, you can still have the surgery if you have other health factors. In order to have a BMI of 40, I would weigh 255 pounds (39.9). It was sobering to realize I was within15 pounds of being morbidly obese.
Last week, my BMI was 36.8.
At 170 pounds, my BMI would be 26.6, which is still considered overweight. To be within a healthy range, your BMI needs to be 18.5 to 24.9. At 5.7, I would need to weight 159 pounds to have a BMI of 24.9. At the low end of the BMI range, 18.5, I would need to weigh 118, which is supposedly still in the normal range. It sounds positively skeletal to me, especially at my height. Is it really skeletal or has our society’s views of “healthy” been skewed to the far end of the range? I don’t know about society, but I do know my view is skewed, which is what I am trying to change. I’m going to keep my goal at the upper end of the range and shoot for 160.
Keep in mind that is a long-term goal. At this very moment, I would be very happy if I could get under 200.
And now, here is my weight in history:
1971 – August – 8 pounds, 7 ounces (I couldn’t resist since it really is the LEAST I’ve ever weighed);
1971 – November – I was 3 months old, and my mom wrote in my baby book that the doctor had switched my formula because I was gaining too much weight;
1972 to 1989 – I have no idea what I weighed since I didn’t really pay attention. Weight wasn’t an issue for me. I wasn’t skinny, but I wasn’t fat;
1989 – high school – 150 pounds; I remember I had a 24-inch waist at the time;
1994 – pregnant with my first child – 200 at 10 months pregnant (she was overdue);
And thus began my weight loss roller coaster.
1995 I was pregnant (February through October);
1996-97 I was pregnant October through June);
1998 I was pregnant March through January 1999;
With each pregnancy my weight went up further and further beyond that 200 mark that at one time I thought I would never pass. I have blocked my memory for what I actually weighed during my various pregnancies, but I believe I would gain about 70 pounds each time, and I think my highest weight was in the 260 range while pregnant and due any day. I did lose my baby fat after my youngest was born;
1999 – August I weighed about 185; After the pregnancy and my weight loss, my lunch typically consisted of a Coke and a can of mixed nuts. I had no idea about portion sizes. For the record, one cup of salted mix nuts has 886 calories and 728 of them are from fat. Back then, I thought nuts were a healthy snack choice.
2000 – Holding steady around 180 range;
2002 – I went up to the high end of 180;
2003 – summer – I remember my dad commenting on my weight, noting a recent weight loss, I was back to around 180/high 170s;
2003 – Thanksgiving – my dad died four days before the holiday, and I swore I would do something about my excess weight; I was 20 pounds overweight; I didn’t want to have the health issues he had struggled with throughout my life;
2003 – November – I started working for a newspaper and worked long hours, sometimes as many as 12 to 14 in a single day. I would bring a grocery bag with my lunch and dinner, and my weight went up;
2005 – 190 range – I gave up pop this year, and I drank less than five pops all year long; My alcohol intake probably increased this year. I rarely drank before this, but this year I began drinking more in social situations.
2006 – January – I began attending grad school while working a full-time job at the newspaper and a part-time job at the college; Several times a week in 2006 I would eat at fast food places as I commuted from one place to another. I tended to drive approximately 700 miles a week; Some days I would eat both lunch and dinner behind the wheel of my car after I purchased it from a fast food restaurant. I was drinking pop again too.
2006 – March – I weighed 219; I began exercising, primarily walking, but it was difficult to maintain with my schedule.
2006 – March – one week later – I weighed 233;
2006 – Fall – 240 range
2006 – December for about two weeks – 250 pounds
2007 – February – 240
2007 – March – 235
2007 – April to November – weight frequently fluctuates by about 5 pounds, but it does not drop below 235; at times it does reach 240, but I have not let myself go back above 240.
2007 – December – Weight drops to 235 at doctor’s office and 232 on bathroom scale; lowest weight since March 2006.
The things I am willing to post on the Internet so strangers (and friends and family) can read astounds me. Rest assured that the numbers on my scale are as close as I am going to get to TMI (too much information).